2 eggs, scrambled1/2 c. cooked and drained spinach (or fresh)
sea salt and pepper
1 T. organic virgin coconut oil for frying
Seasonings:
oregano
crushed red pepper
garlic powder
Melt oil in pan and add eggs, seasonings, and spinach. Cover and cook on low for 3-5 minutes.
Serves: 1
No comments:
Post a Comment
Hi! Thanks for taking the time to comment :) Your comments help drive this healthy gluten free community.
As a token of our appreciation, our blog is DoFollow. In addition, as a top commentator, your blog/website will be linked on our frontpage. Thus, your comments here benefit your website, our website, and, ultimately, celiac awareness.
Blessed be,
Cindy