This is my mom's old recipe which is one of my favorites since I love dishes with an Asian flair. It is simple and quick; if you don't feel like chopping and peeling fresh mandarin oranges or oranges, then canned mandarin oranges work fine (be sure to drain can).fresh torn romaine lettuce
2 fresh mandarin oranges or regular oranges, peeled and chopped (or canned)
1/4 red onion, chopped
5-6 scallions, chopped
1 t. fresh ginger, minced (to taste)
1 large handful alfalfa sprouts
handful sweet and spicy almonds (topping)
Tear up lettuce leaves and add oranges, scallions, and sprouts and toss. Top with fresh ginger and almonds.
Serves: varies
No comments:
Post a Comment
Hi! Thanks for taking the time to comment :) Your comments help drive this healthy gluten free community.
As a token of our appreciation, our blog is DoFollow. In addition, as a top commentator, your blog/website will be linked on our frontpage. Thus, your comments here benefit your website, our website, and, ultimately, celiac awareness.
Blessed be,
Cindy