2-3 slices fresh peach1+ heaping spoonful of hot salsa
2 eggs
1 T. organic virgin coconut oil
for fryingMelt oil in pan and crack eggs into pan. Add seasonings to eggs and cover, cooking eggs on low for about 4 minutes. Slice peach and top eggs with peach and salsa. Feel free to add a sprinkle of ground flax for fiber and Omega 3's.
Serves: 1
Serves: 1
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