This is my version of the traditional yogurt and honey Greek dessert- this is a quick and easy favorite of Jon's.
1 fresh plum, sliced (or any fresh seasonal fruit) 1/2 c. plain yogurt 1 drizzle honey (or agave nectar)
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No comments:
Post a Comment
Hi! Thanks for taking the time to comment :) Your comments help drive this healthy gluten free community.
As a token of our appreciation, our blog is DoFollow. In addition, as a top commentator, your blog/website will be linked on our frontpage. Thus, your comments here benefit your website, our website, and, ultimately, celiac awareness.
Blessed be,
Cindy