1/2 c. rice bran1 c. brown rice flour
1/4 c. ground flax seed
2 t. baking soda
1 t. baking powder
1 t sea salt
1/4 c. coconut flakes
4 bananas, roughly mashed
1/4 c. walnut pieces
1/4 c. (heaping) raisins
1/2 c. dates (natural/organic unsulfured)
1 t. vanilla
1 T. cinnamon
4-6 cloves
1 t. nutmeg
1 egg*
Frosting:
1 8 oz. cup (cow or tofu) cream cheese*
1/4 c. coconut milk
1/4 c. coconut flakes
*For vegans, egg can be replaced by 4 T. flax, 1/4 c. water. Use tofu or rice cream cheese for frosting. Also, see our non-dairy, vegan Coconut Frosting
Mix dry ingredients in large bowl. In a separate bowl, mash ripe bananas and add egg, vanilla, and mix. Chop up dates with kitchen shears into small chunks and mix with banana mixture. Mix wet and dry ingredients. Spray two 8" cake pans. Fill pans with batter. Bake each pan at 350 degrees for 20 minutes or until tooth pick comes out clean. Let cool.
Frosting: Mix all ingredients with a hand beater until smooth. Frost cake and refrigerate.
Frosting: Mix all ingredients with a hand beater until smooth. Frost cake and refrigerate.
Yield: 12 slices
Hi Cindy,
ReplyDeleteThis is great stuff, only thing is I do not cook much, I eat whatever Mom cooks. :>)
I'm looking for your journal and juicey things you've said you posted here. :>) Please help me travel throughout the site without having to read every recipe. :>)
I'm thoroughly lost amongst this sea of food, almost too good to be true. I can tell you have put a great deal of time into it. But busy old me just doesn't have all that much time to read it. :>(.
Tell me where the good stuff is at and I'll jump right in. I love you much, ABBA
The banana cake is my favorite cake and i really like it. But are you sure its enough for 12 persons if every one wants to east 1 slice?
ReplyDeleteI think its good for 4 persons :) as i love it.