Black Bean Hummus and Vinaigrette Tuna Salad Tower

2 corn tortillas
black bean hummus or garlic hummus
large handful fresh collards or kale, chopped
2-3 slices onion
vinaigrette tuna salad
sea salt and pepper, to taste

Optional Sides:
lime wedge
cilantro (garnish)

Layer hummus on top of corn tortillas. Top with collards, onions, and tuna salad. Garnish with salsa and lime if desired. This is a great to-go lunch; I just add one extra corn tortilla on top before packing it as a lunch so nothing sticks to the container lid.

Vegan or Vegetarian Option:
Skip the tuna, add more beans or tofu. I just left off the tuna here and it is still delicious!

1 comment:

  1. I like your recipe for black bean hummus and the collard green omelet. My husband loves collard green...I'm not such a fan, but I'm always willing to try something new.

    Sheltie Girl @ Gluten A Go Go


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