1 25 oz. can organic garbanzo beans3 T sesame seeds
4 cloves garlic
1 sundried tomato (chopped)
2 T olive oil
1 T water
1 t. sea salt
Seasonings:
Oregano
Garnish:
Olives
Peppers
Open and drain beans; add all ingredients to Vitamix or other blender and process until creamy (1-2 minutes). Serve cold with fresh raw veggies, salad, or a sandwich (or just eat with a spoon like me!)
This recipe is dairy free and gluten free.
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