4 c. organic lettuce (I used red leaf)
1/4 c. organic jumbo mixed raisins (no sulfur)
1/2 yellow onion, sliced
1 organic carrot, grated
large handful(s) fresh alfalfa sprouts
1/4-1/2 c. organic raw cashews (unsalted)
Dressing:
1 T. balsamic vinegar
2 T. extra virgin olive oil
oregano
sea salt and fresh pepper
dried basil
Toss lettuce and sprouts in a large bowl. Sprinkle over the cashews, raisins, and onion slivers. Mix (I just pour it on, but you can shake it together) olive oil and vinegar and pour over the salad. We had this with our Balsamic and Molasses Grilled Salmon and some red cabbage, onion, and kale sauteed in virgin coconut oil- delicious and packed full of health for the new year!
Serves: 1-2
Serves: 1-2
this recipe is gluten free and protein rich.
ReplyDeleteJust found your blog...I feel some serious inspiration! This looks great!
ReplyDeleteNow this salad looks delicious!
ReplyDeleteI do salads,but rarely include raisins! Good tip for some sweet flavor!
That looks so delicious and sprouts are very good for the health; so all the more better.
ReplyDeleteHey this salad looks like a delicious and a salubrious dish indeed..!and with the raisins and nuts looks pretty rich..!
ReplyDeleteAs my point of view this is simply process of making a Recipe with salad,It is really Delicious and nice look to serve to others.
ReplyDeleteAppreciate the health education. check out recipy here that is healthy nutrition and delicious.
ReplyDeleteThanks for sharing the Recipe of Salad. It is much nutritious and good in taste.
ReplyDeleteI feel your blog really useful and inspiring me. Thank you.
ReplyDeleteThis salad looks great! Just perfect for my Friday salad.
ReplyDelete