You can omit the chicken for a vegetarian/vegan option.
1 cooked chicken breast (or 2 chicken tenders), sliced
1/2 organic carrot, sliced
1 cooked chicken breast (or 2 chicken tenders), sliced1 red bell pepper, chopped
handful chopped fresh red cabbage
handful each: fresh chopped collards & green cabbage
1 slice onion, chopped
1 jalapeño, sliced
3 stalks organic celery, chopped
Seasonings:
sea salt and pepper
oregano
italian seasoning
cilantro
Dressing:
2 T Braggs liquid aminos
1 T. San-J Low Sodium Wheat Free Tamari
Wash and pat-dry fresh veggies. Slice and/or chop veggies with the saladmaster or by hand. Add everything to a large bowl and season with sea salt and pepper and spices. Slice chicken and add on top of salad if desired. Garnish with cilantro. Serve cold with or without dressing.
Beautiful colors! Gorgeous. :)
ReplyDeleteThanks Karina :) Sorry so many of our recipes contain allergens for you .. we're considering defining a Karina label to represent recipes that meet satifsfy your allergy sensitivites :P
ReplyDelete