Cranberry Salmon Salad

Gluten Free Dairy Free Cranberry Salmon Salad

1 can wild caught salmon, drained
1/2 c. frozen/fresh raw cranberries
1/3 red onion, chopped
1-2 slices white onion, chopped
fresh basil, chopped
1/2 c. torn fresh kale leaves

sea salt and pepper
garlic powder
Italian seasoning
dried rosemary
dash salt free dill seasoning seasoning

1 T. balsamic vinegar
2 T. extra virgin olive oil

Drain the salmon and add it to a large bowl. Add the cranberries, kale and seasonings to a bowl and mash them together with the bones, skin and meat.

Gluten Free Dairy Free Cranberry Salmon Salad

Cindalou's Kitchen Blues: Healthy Celiac / Coeliac Gluten and Dairy Free Recipes

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