Coconut Macaroons [Blueberry] [Dark Chocolate]

Gluten Free, Dairy Free Healthy Coconut Macaroons
Basic Macaroons:
1 1/2 c. shredded organic (no sulfur) coconut
6 egg whites
3/4 c. agave nectar (or honey)

[Dark Chocolate Covered Blueberry Macaroons]
add 1 bag organic dark chocolate covered blueberries (we found these on sale at our local co-op)

Blueberry Coconut Macaroons
[Blueberry Macaroons]
add 1/4 c. unsweetened frozen blueberries

Chocolate Coconut Macaroons
Spray a cookie sheet with nonstick spray and preheat the oven to 400 degrees. Mix the coconut, agave (or honey), and egg whites in a large bowl. Stir in any add ins you want to use. Spoon onto the cookie sheet in little balls and bake for 10-12 minutes or until the tops are golden brown.

Cindalou's Kitchen Blues: Healthy Celiac / Coeliac Gluten and Dairy Free Recipes


  1. These are great, except that the bottom got a little charred. Any advice?

    Thanks for posting these! Jennies were getting quite pricey!

  2. Thanks Cindy
    But I tried it at home and messed it up.
    Anyway I and my husband had a nice time while tasting them.


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