5 small red potatoes3 purple potatoes
2 T. extra virgin olive oil
2 T. Smart Balance Butter (Vegan)
Seasonings:
1 T. rosemary
garlic powder
sea salt
pepper
oregano
Vegan Option:
Omit goat cheese and substitute non-dairy cheese if desired; I think these are great minus any dairy or dairy substitute, personally. Without the dairy or with Rice Vegan cheese I believe this is considered Parve.
Slice or chop potatoes into shape you prefer and season. Spray a Pyrex baking dish with nonstick spray and add potatoes to dish. Top potatoes with Smart Balance and olive oil and bake at 350 degrees for approximately 45-50 minutes (it depends on the size of your potato pieces). Top with cheese and bake another 5 minutes or until cheese melts. This goes great with grass fed ribs.
Slice or chop potatoes into shape you prefer and season. Spray a Pyrex baking dish with nonstick spray and add potatoes to dish. Top potatoes with Smart Balance and olive oil and bake at 350 degrees for approximately 45-50 minutes (it depends on the size of your potato pieces). Top with cheese and bake another 5 minutes or until cheese melts. This goes great with grass fed ribs.
Serves: 6
No comments:
Post a Comment
Hi! Thanks for taking the time to comment :) Your comments help drive this healthy gluten free community.
As a token of our appreciation, our blog is DoFollow. In addition, as a top commentator, your blog/website will be linked on our frontpage. Thus, your comments here benefit your website, our website, and, ultimately, celiac awareness.
Blessed be,
Cindy