Rosemary Goat Cheese Potatoes

5 small red potatoes
3 purple potatoes
2 T. extra virgin olive oil
2 T. Smart Balance Butter (Vegan)

1 T. rosemary
garlic powder
sea salt

Vegan Option:

Omit goat cheese and substitute non-dairy cheese if desired; I think these are great minus any dairy or dairy substitute, personally. Without the dairy or with Rice Vegan cheese I believe this is considered Parve.

Slice or chop potatoes into shape you prefer and season. Spray a Pyrex baking dish with nonstick spray and add potatoes to dish. Top potatoes with Smart Balance and olive oil and bake at 350 degrees for approximately 45-50 minutes (it depends on the size of your potato pieces). Top with cheese and bake another 5 minutes or until cheese melts. This goes great with grass fed ribs.

Serves: 6

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