2 lbs boneless, skinless chicken breasts
5 fresh plums, chopped
sea salt and pepper
Spray grill with nonstick olive oil spray. Add chicken and season; cook 3-5 minutes or until chicken juices run clear. While chicken is cooking chop plums. When chicken is finished, top with plums and a dash more of sea salt and fresh ground pepper. This goes well with salsa garnish, but it is not necessary. For an extra sweetness, you can add 1 T. unsweetened black cherry or plum jam on top of the chicken.
This seasonal chicken goes great with fresh green beans with almonds, grilled squash, and brown rice. This is a new twist on basic grilled chicken I thought up since we had a bag of plums sitting in the fridge, unsuspecting :) Feel free to interchange any seasonal fruit- really anything goes well with grilled chicken.