1 lb fresh green beans sea salt and pepper lime juice to taste 1/4 cup slivered almonds
Steam green beans until tender, about 5-7 minutes. Promptly remove from heat and drain. Season green beans with sea salt, pepper, and lime juice. Sprinkle over slivered almonds before serving.
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No comments:
Post a Comment
Hi! Thanks for taking the time to comment :) Your comments help drive this healthy gluten free community.
As a token of our appreciation, our blog is DoFollow. In addition, as a top commentator, your blog/website will be linked on our frontpage. Thus, your comments here benefit your website, our website, and, ultimately, celiac awareness.
Blessed be,
Cindy