Sandwich Bread

Sliceable bread that holds up for a hefty sandwich and freezes well also.  

Ingredients:

• 4 T. almond flour
• 0.25 c. flax seeds whole 
• 8 T. coconut flour
• 1 T. baking powder (gluten and aluminum free)
• 1/2 t. pink salt
• 8 large eggs
• 1 T. organic butter 
• 1/2 c. boiling water

Grind flax seed in blender or food processor.  Add almond and coconut flours, baking powder, and salt.  Boil the water and melt the butter.  Add the boiling water to the Vitamix (blender) while blending on low speed.  Add the butter and eggs.  Blend on high for 1-2 minutes until thoroughly mixed.  Bake for 30 minutes at 350 degrees or until top is springy to touch.  Let completely cool before slicing and serving