Pumpkin Spice Biscuits [Vegan]

Gluten Free Dairy Free Vegan Diabetic Friendly Pumpkin Spice Biscuits
1/2 c. brown rice flour
1/4 c. buckwheat flour
dash sea salt
1 T. aluminum free baking powder
heaping 1/4 c. raw canned pumpkin
1 t. vanilla
1 T. extra virgin olive oil
4 T. water

liberal T. cinnamon
1 t. nutmeg
3-4 cloves

For sweet biscuits, add:
2 T. natural brown sugar

Preheat the oven to 400 degrees. Coat a large cookie sheet with nonstick spray. Combine all the dry ingredients in a large mixing bowl. Mix in pumpkin and water until a thick, pasty dough forms. Make biscuit-balls by rolling the dough into circles between your palms. Drop the biscuits onto the cookie sheet. Bake at 400 degrees for 10-12 minutes or until golden brown. Let cool.

Gluten Free Dairy Free Vegan Diabetic Friendly Pumpkin Spice Biscuits
These look dry, but trust me they're not at all... they are delicious! They are kindred to my Vegan Sunrise Cinnamon Raisin Biscuits. Apparently my forte lies in biscuit making :)

Gluten Free Dairy Free Vegan Diabetic Friendly Pumpkin Spice Biscuits
Happy Fall Equinox! Viva la tree of life


  1. This looks very good. Do you have suggestions for alternative gf flours besides buckwheat?

  2. Hi! Sorry I took awhile to get back to you. Sure, we've a few recommendations. In fact, we made a post Best Choices for a GF Diet detailing some of the foods we recommend. For flours, we use and recommend: Brown Rice Flour, Coconut Flour, Almond Flour, Garbanzo Bean Flour, Buckwheat Flour, and Hazelnut Flour. Hope this helps,


  3. These sound great. I've been experimenting with pumpkin and buckwheat as well - I love the combination. And then throw chocolate into the mix - heavenly!

  4. Once I eat this biscuit and I like its taste very much so I decided to make it at home. So I searched here for its recipe. Thanks for this biscuit recipe. I will make it at this Christmas.


Hi! Thanks for taking the time to comment :) Your comments help drive this healthy gluten free community.

As a token of our appreciation, our blog is DoFollow. In addition, as a top commentator, your blog/website will be linked on our frontpage. Thus, your comments here benefit your website, our website, and, ultimately, celiac awareness.

Blessed be,