Carrot Coconut Salad

Carrot Coconut Salad
2 medium organic carrot, grated
3 T. shredded organic coconut
1 T. organic extra virgin olive oil
1 T. organic balsamic vinegar
sea salt

Grate the carrots with the Saladmaster or your food processor/grater. Add coconut, olive oil, balsamic, and sea salt. Mix thoroughly and serve cold.

Cindalou's Kitchen Blues: Healthy Celiac / Coeliac Recipes

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