1 small onion, chopped
2 c. frozen ( or fresh) chopped spinach, cooked and drained
sea salt and pepper
Mix turkey, seasonings, spinach, and onion and form into patties. Grill for 3-5 minutes keeping a close eye them since the meat is lean and cooks quickly. I did not find it necessary to add egg or gluten free breadcrumbs to keep them together.