3/4 c. buckwheat flour
1/4 c. garbanzo flour
1/2 c. fresh ground flax seed
1 t. sea salt
1 t. organic apple cider vinegar
1 T. extra virgin olive oil
1.5 c. water
Seasonings:
pepper
rosemary
Italian seasoning
oregano
garlic powder
Mix all ingredients until smooth then spread onto 1-2 greased cookie sheets. Smooth out the batter into round pizza crust style shapes. Bake at 400 for about 25 minutes or until crispy.
Paleo Option:
1/4 c. flax
1/4 c. garbanzo flour
1 t. sea salt
1 t. organic apple cider vinegar
1 T. extra virgin olive oil
1/2 c. water
Seasonings:
pepper
rosemary
Italian seasoning
oregano
garlic powder
Mix all ingredients until smooth then spread onto 1-2 greased cookie sheets. Smooth out the batter into round pizza crust style shapes. Bake at 400 for about 25 minutes or until crispy.
Made the paleo base for dinner tonight. Was much better than I expected. Thanks!
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