Chocolate and Coconut Covered Baby Bananas

This was both an excuse to eat more homemade chocolate and a way to use up the cute little baby bananas that my sister left us after her visit. I served these with a drizzle of coconut milk and they were reminiscent of a banana sundae according to Jon. What a quick and easy healthy substitute for a traditional sundae, yay!

Chocolate and Coconut Covered Bananas
1/2 c. homemade chocolate (or as much as you want)
3 T. shredded organic coconut or coconut flakes (optional)
6-7 baby bananas

1 T. agave nectar for topping
drizzle organic coconut milk

Peel the bananas and place in a freezer safe bowl. Pour or spread the homemade chocolate onto baby bananas and top with coconut flakes if desired. Freeze the dessert for at least 10 minutes or until chocolate thickens. Serve cold with or without agave nectar or honey. A sprinkle of cinnamon would be nice too (and it would also help lower the glycemic index), but we're out :(

Chocolate and Coconut Covered BananasCindalou's Kitchen Blues: Healthy Celiac / Coeliac Gluten and Dairy Free Recipes

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