Grilled Chicken Salad

1 boneless, skinless chicken breast, cooked and sliced*
1 c. mixed salad greens
1/2 cucumber, sliced into quarters
handful alfalfa sprouts
scallion, chopped
handful pumpkin seeds
handful sliced red onion

fresh basil, chopped (optional)

Just toss it all in a bowl and drizzle with some extra virgin olive oil and balsamic vinegar. A great a quick lunch or side dish!

*I used leftover chicken from the Italian Skillet Chicken.

No comments:

Post a Comment

Hi! Thanks for taking the time to comment :) Your comments help drive this healthy gluten free community.

As a token of our appreciation, our blog is DoFollow. In addition, as a top commentator, your blog/website will be linked on our frontpage. Thus, your comments here benefit your website, our website, and, ultimately, celiac awareness.

Blessed be,